Cooking Instructions

(Tagalog)
Kung nagyelo ang binili mo, lagyan mo ng parchament ang baking tray. Tapos ilagay mo sa oven na 355F tapos iluto mo ng dalawampung (20) minuto,tapos itataasmo ang temperature ng oven 425F tapos iluto mo ng sampung (10) minuto or hangang golden brown. Palamigin mo ng dalawampung (20) minuto muna bago mo kainin kasi mainit masyado.

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(English)

Brush the tops of your empanadas with your favorite plant-based milk or “JUST Egg” before baking. For a little extra sweetness, sprinkle coarse sugar on top :)

For best results thaw the pastries overnight in the fridge before baking. 

• In an oven: line a baking tray with parchment and bake at 415°F for 13-15 minutes or until golden brown.
• In an air fryer, air fry at 355°F for 13-15 minutes or until golden brown.
• Allow to cool for 20-30 minutes before taking a bite because it is hot as hell.

• In an oven: line a baking tray with parchment and bake at 350F for 20 minutes; without removing your empanadas turn your oven up to 425°F and bake for another 10 minutes or until golden brown.
• Allow to cool for 20-30 minutes before taking a bite because it is hot as hell.